High quality reasonable cocoa cake price

OverviewQuick DetailsProduct Type:Cocoa IngredientsType:Cocoa PowderForm:SolidCertification:FDA, HACCP, ISO, KOSHERPackaging:BagColor:BrownP
INQUIRY
Description
    Overview
    Quick Details
    Product Type:
    Cocoa Ingredients
    Type:
    Cocoa Powder
    Form:
    Solid
    Certification:
    FDA, HACCP, ISO, KOSHER
    Packaging:
    Bag
    Color:
    Brown
    Processing Type:
    Fermented
    Cocoa Content:
    12 %
    Shelf Life:
    24 Months
    Weight (kg):
    25kg/bag
    Place of Origin:
    Cote D'Ivoire
    Brand Name:
    Taihu
    Model Number:
    raw material
    ph:
    5.0-8.0
    fat content:
    10-12%
    moisture:
    5%max
    Flavour:
    Characteristic Cocoa Flavour
    Appearance:
    Brown cake
    Quality:
    100% Natural Extract
    Application:
    cocoa powder
    Moisture:
    2 % Max
    Supply Ability
    Supply Ability:
    4000 Ton/Tons per Year
    Packaging & Delivery
    Packaging Details
    composite kraft paper with inset from plastic
    Port
    Shanghai China
    Lead Time :
    In one month

    High quality reasonable cocoa cake price

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    Our Services

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    1.We are professional manufacturer of cocoa products( cocoa butter, natural/ alkalized cocoa powder, cocoa cake, cocoa liquor/mass) and industrial chocolate (both couverture/ tempered  chocolate and compound chocolate) in China from 1989. They are used for chocolate, confectionery, ice cream, bakery, drinking. Our raw materials are from Ghana, Nigeria, Cote d’Ivoire, which are the largest and best cocoa beans origins in West Africa. Our products have been exported to Europe, America, Latin America, and Middle East, and other Asian countries.

     

    2.Our processing capacity is 40,000 metric tons cocoa beans per year. We set up one cocoa processing factory in Nigeria, which country is the top three main cocoa beans origins in West Africa to assure our sourcing and quality. All kinds of cocoa products can be supplied by us.

     

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    3.We established one factory in Nigeria, and one factory in Cote d`Ivoire,and we buy the Ghana, Nigeria, Cote d`Ivoire cocoa beans.

     

     

    4. Cacao bean consists of a brown to greenish hard shell filled with tiny pockets called nibs. These edible nibs are the flesh of the cacao beans. One bean contains between 12 percent and 60 percent fat, and zero sugar.

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    5. Pure, unsweetened cocoa powder tastes very bitter and rich, which is why it is most often used in sweets and confections. To get cocoa powder from the cacao bean, the nibs are first ground into a strong paste. The fat is removed, and the remaining solids are ground up again into a fine dust: cocoa powder. Because of its drying properties, using cocoa powder in a cake often requires the use of more shortening or butter in the recipe.

     

     

    6.  Cocoa powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in cocoa powder than either cocoa butter or cocoa liquor. Cocoa solids also contain 230 mg of caffeine and 2057 mg of theobromine per 100g, which are mostly absent from the other components of the cocoa bean. Cocoa solids also contain clovamide

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                Reddish Cocoa Powder                                                                          Cocoa Liquor  

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                                                                            Alkalized Cocoa Powder 

         42ihtfaidth_meitu_3.jpg                                                     natural cocoa powder_meitu_1.jpg                            Cocoa Butter                                                                                             Natural Cocoa Powder

     

     

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    7.The Equipments:

     

     

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    8. packing detail:

     

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    10. Certificate:

     

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